White Corn Tortillas
EVOO
Granulated Garlic Powder
Kosher Salt
Cut tortillas into triangles (or whatever shape)
Place in a bowl with EVOO and mix all the chips around to get them covered.
Place tortillas on a baking sheet coated with either a light cooking spray or you can rub the EVOO onto the baking sheet. Sprinkle the granulated garlic powder and kosher salt over the top of the chips, (I found it easier to actually mix the garlic and salt together and use a finger pinch to spread).
Bake at 350 degrees in already pre-heated oven for about 15 mins. (don't do what I do and walk away and forget them) as they will burn or turn out really crunchy.
Serve with homemade quacamole and salsa and just put out for a fun, light snack that is great for the entire family and an easy project for the kids.
