Wednesday, September 5

Baked Chips...and Yes I Even Burn These...

White Corn Tortillas
EVOO
Granulated Garlic Powder
Kosher Salt
  
 
Cut tortillas into triangles (or whatever shape)
Place in a bowl with EVOO and mix all the chips around to get them covered.
Place tortillas on a baking sheet coated with either a light cooking spray or you can rub the EVOO onto the baking sheet.  Sprinkle the granulated garlic powder and kosher salt over the top of the chips, (I found it easier to actually mix the garlic and salt together and use a finger pinch to spread).

 
Bake at 350 degrees in already pre-heated oven for about 15 mins. (don't do what I do and walk away and forget them) as they will burn or turn out really crunchy.
 


Serve with homemade quacamole and salsa and just put out for a fun, light snack that is great for the entire family and an easy project for the kids.
 


 

6 comments:

Michelle said...

These look great... do you need a new timer? Helps from burning things :) Now you should make your own tortillas :)

Lynda Benson said...

LOL, no Michelle I just need to use the timer I have...haaaa :) I have already been getting ready to make our own tortillas for sure, this will be a "fall" season project

Words Of Deliciousness said...

The baked chips look tasty. The garlic is a nice addition.

Lynda Benson said...

Thank you..I will go and follow your site now :)

Inflight Food Service said...

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Lynda Benson said...

Thank you, I hope you enjoy them