Fresh Mahi Mahi, Homemade MangoSalsa and Fried Plantains were the menu this evening.
5 Ounce piece of Mahi Mahi (keep skin on)
Old Bay (seafood spice) or poultry
Place all the ingredients into a bowl and mix together, then put on a plate, take the Mahi Mahi and place it (fish side down) onto the spice mixture and really get the fish covered completely, use pressure and press down on fish. Sear the fish in a pan until golden brown *SKIN SIDE UP* the pan should have EVOO in it. Flip the fish over and "finish" cooking in a *ALREADY pre-heated oven at 350 degrees* for about 5-10 more mins.
Red and Yellow Onion
Red Bell Pepper
Splash of OJ (totally okay for this recipe)
Chop ingredients and place in bowl (this is best to do a day ahead, however hours before is fine also) the longer this sits the better the flavor, but for tonight we did what we could with time. The leftover salsa makes for a great breakfast in the morning with eggs.
1/2 banana per serving, cut into 1/2 inch slices on the bias, fry in light oil, set aside.