Friday, October 19

Shrimp Nachos...yes Shrimp

We love Nachos in our home...and cooking our own chips makes them even better.  The great thing about our nachos, we can always change them up.....This time we used shrimp.

Saute shrimp in EVOO and garlic (fresh or powder)
Black Beans
Fresh Lime Juice
Sea Salt
Red Bell Pepper

Chop all ingredients and add together in bowl

Layer your chips and cover with cheese...we used Pepper Jack and Cheddar, then top with homemade salsa and shrimp mixture and bake in a pre-heated oven at 350 degrees until melted and warmed through (about 30 min)

Top with fresh cilantro, avocado, tomato, lettuce, onion...whatever your choice and enjoy :)

Fitnessmomwinecountry xoxox

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