Thursday, July 26

My New Fav Headband....:)

Thank you to Sweaty Bands for sending me these cute and super comfy head bands. Since I seem to be lacking in the creative hair department, I live in ponytails and headbands.  I have tried my fill of many different brands and styles, and even prices.  From the supermarket to the designer boutique in some cute town. I have even resorted to taking some of our daughter's headbands and tried wearing those. 

I look for and love something that is soft, easy to slip on and mostly, stay on while I am out running.  Also, it doesn't hurt to have it look cute enough to wear out and will be comfortable enough for me to wear with my reading glasses at the same time. 

Normally headbands are too thick around the ear area for my glasses to fit, or they get tight and cause me to get headaches. These Sweaty Bands are my new number one fav and since I am so loving these, I want to share the extra one I have and give it away to a fellow fan of www.facebook.com/fitnessmomwinecountry. 


I love that I can wear my reading glasses with these


Looks like it is time for my hair appt...:)


SO, since I want to give the other headband away, I will do so to the 6,500 fan on my facebook page.  In the meantime, go check out www.SweatyBands.com


Wednesday, July 25

So This Is What We Did With Those Heirloom Tomatoes and Sweet Peppers


Having a platter of heirloom tomatoes and dark-sweet peppers sitting on the counter was a great excuse to get creative.  Healthy and filling (two of these were plenty) we were able to make stuffed peppers with Quinoa.



Ingredients
Quinoa
Low Sodium Chicken Broth
Feta Cheese
Chicken Breast
Fresh Basil
Heirloom Tomatoes
Sweet Peppers
Stewed Tomatoes



Cut and seed the bell peppers and set aside.  Cook the quinoa in low sodium broth until done. We took the leftover roasted chicken breast from the other night and shredded it, add to the quinoa, spoon in the feta cheese and chopped fresh basil and mix together.  Season with sea salt to taste (if desired).  Spoon the mixture into the halved peppers and place in a baking dish with a marinara sauce (stewed tomatoes) of your choice.  Cover with foil to keep moisture in and bake at 350 degrees for one hour.

Serve with sliced heirlooms and fresh basil sprig.  We opted to use the leftover chicken, however you can do without.  These were small peppers, but with the filling they made for a great meal.





Monday, July 23

Loving Nature Box...

Look I what I got in the mail....woo hoo!


It's all about the snacks, and I love to snack.  Thanks to Nature Box I have been introduced to not only tasty, but super healthy snacks made from ingredients that I am okay with and they are made right here in the Bay Area.  NatureBox focuses on making it easier to eat healthier for you and your family. They offer a monthly membership that delivers hand picked snack food to your door along with expert tips and tricks to living a healthy life delivered right to your inbox.
 

Each month, your box will include 15 to 20 servings across 4 to 6 different NatureBox snacks. They take pride in picking the healthiest and most delicious snacks for you to enjoy. You can trust that their products will be made from the most wholesome ingredients and will be minimally processed, if at all. Everything you eat from them will abide by their strict quality standards.



You will NOT find High Fructose Corn Syrup
No Partially Hydrogenated Oils
No Trans Fat
No Artificial Sweetners
No Artificial Colors

Food You Can Trust

Every NatureBox item is carefully sourced and nutritionist approved. Everything inside your NatureBox will be guilt free so that you can feel great about what you’re eating. You can trust that our products will be made from the most wholesome ingredients and will be minimally processed, if at all.

I received a July Box which had the following :

*Zesta Fiesta Mix serving size 1/4 cup with 1 gram of sugar.
*Sunny Trails Trail Mix 1 oz with 16 grams of sugar. 
*Garden Tomato Crunchies 1/4 cup with 2 grams of sugar. 
*Lemon Pucker Pistachios 1 oz with 2 grams of sugar. 
*Southern BBQ Sunflower Kernels 1 oz with 1 gram of sugar.

The sodium count in each bag was suprisingly minimal compared to "snack foods", the highest was 360 mg. with the lowest being 25 mg.




We enjoyed tasting and sharing these snacks the other night amongst friends, they were great conversation as we sat outside on a summer night enjoying the beautiful weather.  They all seemed to be a hit although each had their own opionions of "spicy or not spicy" with the Zesta Fiesta, turns out I am just a pansy.  Oh and the BBQ Seeds, taste exaclty like a chip, only a smaller bite and without all the processed garbage.  Naturebox wasn't kidding about the Lemon Pucker Pistachios, and out of the entire bag only two of them were difficult to open.  Normally when you purhcase a bag of pistachios you come across some diffiuclt ones.


NatureBox also does great for a cause.... For every NatureBox sent out, together we’re helping to feed the hungry. NatureBox donates one meal for every box to feed the over 14 million children in America who go hungry. We believe in doing good and eating well.

NatureBox has a promo offer for first time orders, just enter the Promo code in the box at check out HEALTHY in all caps and you will receive 25% off your first order. 

Thanks Naturebox for the opportunity and sharing such a great product. Enjoy Peeps. 












FitnessmomWinecountry: Preview "Loving Nature Box..."

FitnessmomWinecountry: Preview "Loving Nature Box..."

Monday, July 9

Too Many Peaches and I Don't Bake.....

Okay so if you are a fan and/or follower of fitnessmomwinecountry then you would have known that during my last visit to a local Farmer's Market I could not resist the table with the beautiful yellow peaches.  With such a  great price how could I resist them? After all the only thing going on in my head at the time was how warm it was outside and how tasty and sweet those peaches would be. 

It did not dawn on me until I got home and emptied them into my bowl, did I realize "oh boy", I have alot of peaches and I don't know how quickly we can eat them.  Thinking of what to do, I posted the "Peach Cobbler" challenge on my page, desperately searching for ideas or a great recipe.  This is going to be great, I can't wait to see read all the ideas.  Only one big problem, I Don't Bake!  No, no way, not me, not ever.  Anything that requires measuring and batter, or mixers just do not work with me.  I envy every woman or man out there who can bake and loves to bake.

I stared at that bowl of peaches for two days and kept reading all the ideas and recipes coming in from the loyal and loving fans.  Being so kind to help me with my dilemma, while knowing that deep inside I was actually at a complete state of panic.  I called the hubby at work and notified him of my "game plan" for the peaches.  Yep, we were going to come up with some ideas that were healthy and bake free.  As always my hubby just went along with me (while I'm sure he was doing his eye roll and the "here we go again" thoughts in his head). 

But he did not fail me and we worked together to come up with some tasty recipes...
TOMATO AND PEACH SALAD WITH FETA

EVOO 6 Tbls
Sea Salt
Fresh Corn Shucked - 2 Ears *Raw or cooked*
Ripe Heirloom Tomatoes - 4 *variety of colors*
Large Ripe Peaches - 4 *white or yellow*
Red Onion or Shallot 1/2 cup Thinly Sliced
Crumbled Feta  3/4 cup
Fresh Mint


Using a sharp knife, slice your corn kernels off the cob.  We boiled our corn for about 15 minutes, although you can just wash and use raw. 

Core your tomatoes and pit the peaches.  Slice both into wedges.  Place in a large bowl with the onion slivers and corn kernels.  Season to taste with the sea salt. 

Add the 6 tablespoons of Evoo *Extra Virgin Olive Oil*.  Toss together.
Serve and top with crumbled Feta and fresh Mint.




PEACH CAPRESE
Serves 2

Heirloom Tomato
Peach White or Yellow
Fresh Mozzarella Balls
Fresh Mint Leaves
Fresh Basil Leaves
EVOO
Honey
Apple Cider Vinegar
Curry Powder

Slice your tomato
Slice your Peach
Slice your mozzarella balls
Pull your mint and basil leaves

In separate bowl add your Evoo, Honey, Apple Cider Vinegar and Curry Powder - Set Aside
Start with tomato slice on bottom, next add a slice of mozzarella, next add mint and basil leaves, add your slice of peach and repeat one time to stack.  Drizzle your curry dressing and top with mint.



That Darn "Tummy"

Do you notice that it seems are we always complaining and whining about our "stomachs", or "tummies", "abs","mid-section" whatever name we choose?  It is summer and time to wear and have fun with cute form-fitting t's and tops, bathing suits, even workout wear,  without having the muffin top or the tire just hanging around.  The only place those belong are in a bakery or on a car.   What about all the "belly bling"?  Sure some women are very brave to take that on, but not all of us can pull that off. 


Having children does not always seem to be the "fault" or "blame" of the stomach issue.  Sure having kids can do a major re-construction job on the area, but not true in all cases.  Some just have the problem without having given birth to those sweet blessings. 

Do we exercise? Honestly, are we really putting forth the effort? Well I am not able to speak for all of you, but I know I stay on a regular (okay somewhat regular) workout schedule.  Could I do more, of course.  But what about you?  Is your head saying "why bother", "more crunches", "sit-ups again", OR "I run and workout all the time" but nothing is happening with my mid section. 

 Well I hate to be the bubble burster here, but let's talk REAL.  The fact is very clear and simple.  All the crunches, ab work in the world won't make a difference if we are not living a healthy lifestyle with our DIETS and I mean as in food sense lifestyle, not some crazy "plan" or "pill".   Guess what, there is no magic pill.  Sure you might have a "quick fix" of maybe a day of rid of bloating because you try some crazy product or drank something magical.  But the only "magic" you will find will be by altering your diet and exercise routine together.

Let's cut out Processed Foods....Hellooooooo

Processed foods are the quick route to the "belly fat", the "larger pant or skirt size", the ticket to the "granny panty"....okay so nothing wrong with a granny panty, heck I have a few pair myself, but you get the point.

If we want to really lose some pounds and be serious, the come on we know we have to change our lifestyle, we need to really make that commitment to stop buying the sugars foods, the sodas, chemically altered fats, all processed, packaged, fried and preserved foods.

I know, I know, it is sooo hard to eat healthy, so I have heard.  Well that is a bunch of garbage.  Literally cut out the garbage in our diets and enter the world of whole and fresh food, the world of cleaner eating. Don't get caught up with your head telling you it is "too hard", "there is not enough time", "I can't afford it", "I don't know what to buy",  and on and on. 

Clean eating and living a healthy lifestyle is meant for everyone.  Think foods like:
Green Veggies

Whole Fruit
Lean Meats (we don't eat red meat) but there are plenty of other options
Colorful Veggies
Whole Grains (but in moderation)
Sea Food

Learn to get creative with the food, there are so many sites and place on the Internet to go and explore recipes, tips and options to do with fresh food.  You will get all the nutrients you need for your body to start shedding pounds and get lean.

Then there is exercise. Being consistent with a routine of some sort is better than nothing at all.  We are not going to wish away that stomach and it's extra "stuff" that is in the way.  No, we have to move and I mean get your sweat on move.  Exercise should always be modified for each individual and in cases with health or medical problems, then of course a doctor should be seen.  But in most cases sticking with a 3-5 day a week program will be a great start. Challenge your body as you go forward, keep it guessing after sometime by changing up your routine and the intensity.



Let's stop the complaing, let's stop the hating, let's learn to love our tummies and let's make the change and commitment to do so.


 

Tuesday, June 26

Summer Lunches

Summer vacation is here and the flow and energy about the house is so lively.  Kid's in and out of the house every so often, although it seems like the door is opening every 5 minutes.  I don't know about the rest of you, but when I was my children's ages my mother never saw me and my friends.  You know (or maybe you don't) but back in the day when neighborhoods were safe and "strangers" were friendly, you could disappear for hours and play so long and hard that you would come home dirty and yet still happy and excited for summer.  Home just long enough to get fed and go back out. 

Not today, today the kids are "hungry" every half hour, or so it seems.  Are they bored? Are the attention spans not the same as the "older days" because society has our kids wanting everything "right now", "quick", "fast".  Are they really hungry or just bored?  This comes to the questions that has been asked to me many times by loyal fans of fitnessmomwinecountry.  "What do you feed your kids"?  "How can I feed my kids healthy food and keep it exciting"?  Well I am no different than the rest of you "mommies" out there.  I often ask myself the exact same questions as I stand in the middle of my kitchen just staring at the fridge and cupboards thinking what, what can I make them today.  Of course as both my children have now rushed into the house pretty much grumpy and aruging because they are "hungry" or just in need of a nap.  That rush of panic hits me, but I have learned that if I am shopping properly I can produce a healthy lunch/snack and whip it up in a matter of minutes and look like I am the Super Mom of the neighborhood.

First tip to successful and healthy kids meals, shopping. Hit the market and stay smart, stay focussed.  Don't get pulled into the frozen food aisles, you know the one's with the bagel bites, or taquitos, or whatever quick micro meals kids can heat and eat.  I am not saying don't pick up the box of popsicles or icecream for the cones.  The kids have to be kids and it is summer for crying out loud, but you know what I mean.


We can't let society feed our children, we need to feed our children.  We are in control, we are the adults here and we are teaching the kids. I remember growing up and eating bologna sandwiches on white sliced sourdough bread with mayo and lettuce.  I can still taste them and go right back to the sandy beach of Lake Tahoe where I grew up like it was yesterday, boy those were the best and even better with the crunch of the sand granuals.  I don't feed the kids bologna, nor do they even like it. However, I do go with the good old standby Peanut Butter and Jelly, that is always a winner.   Lean turkey, albacore tuna, even salami every once in a while.  I have even gone ahead and whipped up lunch burritos of beans of whatever I have in the pantry, let's say pinto, white and kidney.  Wash and rinse well, heat them up grate some cheddar cheese into them to make a glue like formation and wrap with whole wheat wraps.  If I am really ready I will even have leftover brown rice (although the kids like white) and add that to the beans.  Great healthy lunch that holds them over for sometime and gives them the protein they need. 

We have a child who is hypoglycemic so getting the right foods into him is really important to help the blood sugar and yes a meal/snack every 1 1/2 hour is a must.  Anything after that becomes dangerous to his health as we have found out after watching him black out and hit the floor.  You become aware of the signs after a while, and thank goodness he has learned to read his body.  So eating healthy and wholesome meals is a must.  Not the processed and pre-packaged with all the crap and additives.


 Making lunches at home can become easy, but what about packing up and leaving for a day trip?  Well that should not be any more difficult. Packing up and heading to the beach or off for a family hike or picnic can be just as healthy and easy as staying home.  This will again take smart shopping and planning.  You don't want to get caught up in running to the snack shack and buying the corn dog or greasy burger.  Although we all know they can be tasty.  Think fruit, veggies sure you have the chips and the treat but overall keep with the healthy.  Make it fun, cut the sandwiches into shapes or use cookie cutters.  Pack individual lunch bags for each family member and don't tell them what is in them.  This makes it a fun surprise and they have no choice but to eat what you packed because well you are away from home and they need to eat.



Go with leftovers.  That grilled or baked chicken you cooked the night before, what a great next day sandwich.  Even the leftover grilled veggies can be turned into a wrap of some sort.  It is just about being creative and having fun.  Don't get into the trap of thinking of buying the box of Lunchables, ewww really? No, never.  Make your own.  Buy the deli meat, get your own crackers and cheese and create a fun lunchable that you make from home.

So whether you are staying home, heading out on a picnic, family hike or a day at the beach, basically, summer lunches and snacks can be successful and amazing if you put forth the effort.  You are teaching your kids at a young age about good food.  You are  really giving them a great foundation to look back on and you can be the "Cool Mom" that makes fun lunches.

Sunday, June 17

Happy Fathers Day...Husband


It's Father's day 2012 and well as a daughter it is emotional.  I am a child of divorce growing up with both my father and mother having some marriages under their belts.  I of course wanted nothing more growing up than to have "mommy and daddy" living together in the home happy and together as one family. Maybe as a little girl you have visions in your head of dinners together at the table, dad coming in the door from work and still playing with you no matter how tired he may be.  I don't know if the television shows back in the 70's had anything to do with that.  But I know that it was my dream. 

I did get my dad on "his days" along with the step mother and the step siblings.  Don't get me wrong, they were amazing, in fact that actually seemed closer to the stable family life that I had been able to have.  But things don't last forever and well, some "daddies" don't stay around.  Still being young, I had to understand and come to terms that my dad was moving, hmmm okay, moving far.  While we were living in California, he was going to be living in Hawaii. Yep, Maui of all places.  Great, awesome perfect place to visit and vacation.  Yet, not even the same.  Daddy was gone and we were here with mom and the stepfathers.  That is where and when my visions and illusions of "daddies" disappeared.

Growing up as a pre-teen and teenager is a task and challenge in itself, not just for me but the "replacement" fathers along the way.  Although hate is a strong word, you find yourself using it often.  The resentment, the lashing out, the anger and the sadness.  So many emotions for any young girl.  No one could replace daddy, no one!  The relationship with mom turns sour and it just can't seem to rebuild itself.  Years, go by and lots of therapy, sure why not, doesn't everyone?  Time to graduate high school and move on and "grow up", daddy is back.  A day late and a dollar short? So it seems.
Adulthood is here and you find yourself struggling along the way because of the "daddy issues" you have developed.  Great more years of figuring it out and holding on to hurt, anger and blame, only you are not just blaming daddy, you blame mom too.  Finally, that day comes and it has happened, there he is without even looking for him, in fact the last person you would think.  The complete opposite of you, I mean not even your type.   But you just never know, when you least expect it, there it is.  From that point you build on it and after much time goes by you find yourself starting a life with this person.  Building the family, and creating the one you had always dreamed about. 

I am so lucky and so blessed to have my soul mate, my complete opposite, my best friend, my partner who drives me nuts, yet loves me with ALL of my quirks and faults.  The one who is the easy-going, the one who thinks things out, the peace maker.  The one who became my husband (only husband) and the father of our children.  Yes, those dreams and visions I so wanted for myself as a little girl are reality now and with our family.  Our little girl is living the dream I wanted, along with her brothers.  Yes we have the dinners at the table at night, yes "daddy" walks through that door every night after work and after taking but only a few minutes to himself, is ready to listen to the chattering of the kids and myself.  He re-groups enough to gather that energy to play catch outside, or draw chalk on the sidewalk, or help with the math homework that I don't know how to do. He watches Sponge Bob when needs to, plays board games when summoned.  He is Daddy and he is amazing. 


A letter from Faith....

Dear Dad, wow there's alot about you that makes me love you, but let's start simple.  I love you when you come home from work on Red Grape night and bring me my fav soup and bread and that you always remember.  I love you when you go to the store really early in the morning (even before work) to pick up fresh bagels and doughnuts.  I love when we all sit and watch Whale Wars because it is Noah's fav show (although I don't really like it) and one more thing about you is that you are my only dad and I love you! Peace

A letter from Noah....

I like playing football with you and I love you.  I like it when we watch ESPN together and every story about Tim Tebow.  I like that you watch Whale Wars with me and Animal Planet.  I like that you go and buy fresh bagels in the morning.  You are more than just a good dad, you are a GREAT dad. 

Saturday, June 16

Stress Busters ...Right From the Kitchen






Okay so we all get a tad stressed from time to time. Some more than others, and it can be anything. Time of the month, the weather, money, food, body issues, kids, spouse...well you get it, if I kept going I would never finish this blog.  Instead of going to that "comfort" food, or that fattening beer, or too many drinks or worse.  Just look right in your home for some pretty natural and healthy "stress busters".

I assume that most everyone knows about lavender.  Well I hate to assume so maybe I shouldn't, I  guess it is because I live in the Wine Country and it is everywhere.  Back to why I mentioned the lavender.  You can diffuse lavender oil with a ceramic candle warmer and let sit in a room.  This is suppose to lower anxiety levels.

The coconut, let's talk about that.  I know I love coconut oil on my skin after a hot shower or warm bath.  I love to use it for shaving my legs, because I don't get that irritating razor burn.  But did you know that the scent of coconut may actually slow down the heart rate when in a really stressed mood?  It has been studied that people who breathed in coconut fragrance "actually saw their blood pressure recover more quickly after a challenging task.  It seems that inhaling a pleasant scent can enhance alertness while soothing our responses to stress.  I know I love the smell of coconut and normally I am taken away in my mind to some exotic beach location, works for me.

What about those green apples?  What is the saying? "An apple a day keeps the doctor away"?  But did you know that embracing the aroma of a green apple can help to alleviate headaches?  Good for our bodies and our heads.

Tea, love drinking tea.  I recall just posting something on black tea just last week.  Apparently drinking caffeinated black, green or oolong tea can elicit a "more alert state of mind".  An amino acid which is present in these teas seem to work synergistically with the caffeine to improve our attention and focus.  Don't drink sodas or coffee, go with the tea.  Well you should not be drinking soda at all! That is an entire different post.

What about carbs? Well we know that unless we are training our butts off and burning a ton of calories, then normally carbs are something we don't really want alot of .  However, eating carbs can stimulate the release of serotonin, you know, the "feel-good" brain chemical.  Opt for the whole grains like quinoa and oatmeal, these will have more fiber and nutrients than refined.

Oh the dark chocolate....where do I start and how can we go wrong? This beautiful food can help reduce the levels of cortisol and catecholamines (the hormones associated with stress) and this is even more so for those with high anxiety. You don't need to tell me twice. Of course the darker the chocolate, the healthier.  However, though stress relieving, it can also put on the weight if we take advantage of it.  So go easy but keep it in the fridge.

Of course there are many stress relievers that are good for us, exercise, working out , sex, laughter,crying.  But I thought I would share these tips from Eating Well. 








Wednesday, June 13

Simple Fontina Spinach-Stuffed Chicken

It's pretty much Summer and time for really light meals. We don't have the new grill up yet, however we can still get creative in a warm weather way with cooking indoors.  I want to devote more time to this blog, but with days busy with other activities, well it seems to be difficult.  I tend to feel guilty being on a computer during the nice days instead of playing with the kids, even though they are not lacking in the attention area from us.
I really love when my hubby is home from work and we can plan out a "date" dinner.  Those are my most fav meals.  This Fontina Chicken is one we had last night.

Serve for 4 Peeps

Chicken Breast, boned and skinless 4
Fontina Cheese
Granulated Garlic
Fresh Spinach Leaves (if you are not able to get good fresh produce) go with the frozen spinach but defrost first
Green Scallions
Rice (white or brown)
Low Sodium Veggie Broth
EVOO

Pound the chicken out, place in between Saran wrap to keep mess minimal
Sprinkle sea salt and ground pepper and add two slices of Fontina cheese and about 8 spinach leaves *NOTE* this is for each breast
Roll the breast and turn left side, then right side and place fold down on foil in baking dish, drizzle EVOO over the top and sprinkle with fav seasonings.

Bake for about 20 mins at 350 degrees OR until the center of the breast is 165 degrees. Serve with rice.

Cook rice in low sodium veggie broth OR chicken broth and add sliced green scallions after cooked for color and flavor. Add some sauteed or steamed veggies for a side or not, this was just filling enough without feeling super full.














Sunday, May 20

Chicken Thigh Sloppy Joes....Yes You Read That Right

Okay Sloppy Joes, a standard fav in most households right?  Super easy, you can make a mess and get away with it, mom does not need to think about dinner because most of the Sloppy Joes are made from cooking up some ground beef and opening a "can" (yikes) of some kind of tasty sauce that when we were younger and growing up thought it was the best stuff ever.  Never thinking about what was really in it.  Well why can't we have sloppy joes in a somewhat more healthier and maybe "cooler", "hipper" version?

I have been thinking on this for a while, but just kept putting it off until the other day when my kids where talking abou them and I knew we had a busy schedule that night.  Go with me on this, trust me, if I can get my hubby to eat these (yes I got the eye roll when he got home from work), then I really have complete confidence you will be able to pass these off to the family.

If you have been reading my blog posts and following along with me on Fitnessmom, then you know I don't measure and I hate to (which is why you won't find any baking recipes coming from me). 

Boneless Chicken thighs (hence the title of the Blog)
One can of cream of celery soup mix
Once can of stewed tomatoes
One can of pinto beans
Ground pepper
Paprika
Granulated garlic
Shredded sharp cheddar cheese

*NOTE*  AS always I use the lowest form of sodium ingredients possible, also watch and look at the sugar content and count in food items.  If I were to add a bit of salt, I would just use a pinch of Sea Salt.
Add all ingredient to the slow cooker BEFORE adding the chicken.  Add 1/2 cup of water to the cream of celery soup mix OR 1/2 cup of low sodium chicken broth.  Whisk all together then add your chicken and set to cook for about 4 hours.  When done, just pull apart chicken with 2 forks.

For the recipe here, we used Whole Wheat buns for the kids.  You are thinking well isn't the entire point of a Sloppy Joe is to have a bun?  Yes, so using just half on one would be better (if really concerned about cals and carbs) a fork helps also.  :) 

Just throw together a simple salad for the side and done.  The meal looks heavier than it is.  And the good thing about this, you are not still starving after so you are not wanting to "snack" later that night.

The kids loved them, and the hubby.....well he apologized for the "eye rolling" and enjoyed them very much.






Friday, May 4

Healthy and Clean Cinco DeMayo

A Cinco De Mayo meal made healthy...

Fresh is the key to this dinner, no canned sauces, no re-fried beans, nothing heavy.  You can have seconds with this meal. 

Chicken Fajitas -

Start with sliced red onions (julian)
sliced onions (julian)
sliced green bell pepper (julian)
sliced chicken breasts (thin)
sea salt
ground pepper
paprika
granulated garlic
ground cumin
ground cinnamon
EVOO


Sautee all veggies until cooked but still firm, add seasons, add chicken.  Continue cooking until the chicken is fully cooked, mix and let simmer for 5 minutes.  *NOTE* if you do not have the seasons needed you can use enchilada sauce and add when 1/2 cooked.  Serve the fajitia mixture in soft white corn tortialla (double layering is preferred to keep from ripping apart.

Pinto beans on the side are the healthiest choice over re-fried.  Cook up some rice if desired.  Place some sour cream (low-fat) and homemade quacamole out for extra yummies.

Homemade chips top off the meal.  A pitcher of iced lime/lemon water on the table and you are good to go.