Saturday, March 31

Caribbean Shrimp...Our way

Was in the mood for Shrimp, the grill is put away for the winter so I asked the hubby to please make something in the kitchen.  Here is Caribbean Shrimp, done Fitnessmom way. 

71-90 count raw shrimp peeled and de-vained
Yellow bell pepper
Red bell pepper
Red onion
Green onion
Sliced fresh garlic
Left over homemade salsa - Recipe
Chili powder
Kosher salt
1/2 Serrano diced pepper

Saute all the veggies in EVOO then add the shrimp and cook until pink.  Add the salsa to the mix and fold all together.  Serve over rice.  

*NOTE* Cooking your rice in low sodium Veggie Broth makes for extra flavor.  Again, I don't measure, so make your own adjustments with this and enjoy.  Great meal to share with friends.